Wine & Pizza
Wine & Pizza
I received a life-sentence to Hospitality as a child growing up with my parents owning and operating a successful restaurant in Gosford CBD. I spent my childhood in the family business, and from a young age I began waiting and clearing tables. I was presented an opportunity to enter into business in my early years and began my professional career as a business owner and operator at a young age. [read more]
Meet Nico, Pinocchios Head Chef and creator of our delicious menu. Nico’s life is invested in creating authentic Italian cuisine, with a professional history invested in managing traditional Italian kitchens. Nico takes great pride and passion in the Pinocchios menu and enjoys being able to provide our customers with an unforgettable experience.
I decided to invest into the regions finest wine bar because i love wine; the way that wine makers produce different blends and flavours with no one bottle being the same. The hospitality industry is by nature a social industry, and i want to give the region somewhere they can experience and enjoy the social aspect of sharing a special bottle with friends and family.
Mikaela is the Restaurant Manager, responsible of ensuring everything is memorable for you. Mikaela is committed to hospitality and enthusiastic in providing a service second to none, committed to every customers experience. Pinocchios are represented well behind the face of Mikaela and she is excited for you to make your booking.