GROUP BOOKINGs

Pinocchios Wine Bar offer's a range of group menus for parties of 10 people or more. The selection available on our group menus are options taken from our restaurant menu and are designed to share. We also accomodate any dietary requirements or preferences and encourage you to discuss this with us at the time of your booking.

We offer a $40 menu, $49 menu and $60 menu. 

We are fully licenced venue with a No BYO Food & Beverage policy. 

To secure a booking of 10 people or more please call us on 02 4346 4721. Alternatively you can download our Group Booking Form to review our Group Booking Policies prior to making the reservation. 


FORMAGGI AND
SALUMI PLATE $25

50g sliced Italian cured meats and/or 40g imported Italian cheeses
served w/ pickled vegetables, marinated olives and sourdough crostini

CHOOSE TWO FROM THE SELECTION BELOW

PROSCIUTTO CRUDO DI PARMA 20 month
SALAME PICCANTE Spiced Italian sausage
SOPRESSA MILD Pressed salami
GRANA PADANO Hard, cow milk, aged 8-20 months (Emilia-Romagna) 
PECORINO Sharp, sheep milk (Tuscany)
FONTAL Mild & sweet, cow milk (Trentino)
GORGONZOLA Soft, cow milk (Lombardy)
MOZZARELLA DI BUFALA 125g
Soft, buffalo milk (Campania)

For additional option add $6 per selection



INSALATE


INSALATA CAPRESE - V | GF    $16
Buffalo mozzarella, vine-ripened tomato, basil

INSALATA DI CAVOLI - VE | GF     $16
Red & white cabbage, garden peas, chili, dill, parsley, ruby grapefruit 

INSALATA DI GIARDINO - V|GF    $15
Baby cos, cucumber, heirloom tomato & spanish onion with citrus dressing

RUCOLA - V|GF    $16
Rocket leaves, apple slices & walnuts topped with parmesan, finished in wild honey & citrus chardonnay dressing

INSALATA DI ARANCE E FINOCCHI - VE|GF   $15
Orange slices, shaved fennel, torn radicchio and raw hazelnuts with lemon dressing


ANTIPASTI


OLIVES - VE | GF    $8
Selection of mixed marinated olives

BRUSCHETTA DEL GIORNO$15
Bruschetta of the day
See our wait staff for todays Bruschetta special

ARANCINI - V    $17
Panko crumbed risotto balls filled w/ mushroom, bocconcini and chives served with garlic aioli and truffle oil

CALAMARI FRITTI - GF   $18
Calamari lightly fried with house seasoning and served with sauce aioli

POLENTA - V or VE | GF    $14
Crispy polenta chips, rosemary salt, roasted tomato and garlic dip finished w/ shaved parmesan

PIELLI - V | GF    $14
Baby peas with lemon infused olive oil, mint & goats cheese

CAVOLETTI DI BRUXELLES - GF or V  $15
Pan roasted brussel sprouts, spec, eschallots & pecans

ORTAGGI DA RADICE ARROSTITI - GF | V  $16
Oven roasted root vegetables with truffle butter

POLPETTE - GF   $16
Tender veal and pork mince balls rolled with parmesan, parsley and garlic served with tomato sugo

PAN TOSTATO DI SALMONE – GF   $26
Salmon fillet served with tomato butter, blistered tomato's, baby peas & sage

LOMBATA DI ANGUS NERO   $29
250grm sirloin with black truffle, anchovies, chilli butter & water cress

VEAL SCALLOPINI   $25
Tender veal with mushrooms, cream and White wine veal jus

ZESTY LAMB   $25
12 hour roasted lamb with a zesty, herb sauce, macerated shallots and sourdough crostini


PASTA

ITALIAN SAUSAGE   $24
Italian sausage and mushrooms with truffle oil, parmesan and fresh linguine pasta  

PUTTANESCA   $26
Tomatoes, olives, capers, garlic anchovies, chilli & fresh linguine

SQUID INK RISOTTO   $25
Squid ink risotto with tender squid & lemon oil finished with grana padano

GNOCCHI $25
Assorted mushroom ragu, confit garlic & parmesan foam

PORK RAGU   $24
Braised pork neck with roast tomato and capsicum sugo and fresh pappardelle pasta

PROSCIUTTO $25
Pappardelle, heirloom tomatoes, zucchini, baby peas & ricotta


PIZZA - ROSSA
 

GARLIC PIZZA CRUST - VE    $16
Served with housemade dip trio: basil pesto, tomato sugo & olive oil and balsamic

MARGHERITA - V    $19
Tomato, buffalo mozzarella, basil

PROSCUITTO    $24
Tomato, mozzarella, prosciutto di parma, rocket, parmigiano, extra virgin olive oil

VERDURE - VE    $22
Tomato, notzarella, eggplant, artichokes, mushroom, olives, basil pesto, roast capsicum

CAPRICCIOSA    $23
Tomato, mozzarella, leg ham, mushrooms, olives, artichokes

DIAVOLA    $22
Tomato, mozzarella, hot salami, olives, onion

PINOCCHIOS PIZZA    $24
Tomato, mozzarella, prawns, roast capsicum, salsa verde

NAPOLI     $20
Tomato, mozzarella, anchovies, olives, capers

SOPRESSA    $22
Tomato, mozzarella, mild sopressa, tomato medley, olives, oregano

'NDUJA    $24
Spiced pork sausage, smoked scamorza, roast capsicum, shallot, radicchio

RUSTICA    $24
Smoked leg ham, hot salami, italian sausage, mozzarella & truffle oil


PIZZA - BIANCA


FUNGHI - V    $22
Mascarpone, mozzarella, mushroom, parmesan, white truffle oil, thyme

QUATTRO FORMAGGI - V    $22
Mozzarella, gorgonzola, fontal, pecorino

ZUCCA - V    $22
Mozzarella, pumpkin, rocket, pine nuts, goat's cheese

SICILIANA - VE    $21
Notzarella, potato, rosemary, sea salt

 


DESSERT


SORBETI - GF - VE    $10
See our wait staff for tonight's selection

GIANDUJA - GF    $15
Chocolate and orange mousse with candied orange and white chocolate shavings

TIRAMISU    $14
Traditional style Italian tiramisu made with our signature blend coffee

PANNA COTTA - GF    $16
Rosemary infused panna cotta with macerated berries, mint, candied almonds

CALZONE ALLA NUTELLA    $18
Pinocchios pizza dough, filled with house made nutella, topped with roasted hazelnuts and strawberries

PANINO GELATO   $16
Vanilla ice cream sandwiched between house made cookies and served with chocolate and caramel sauce


VE = VEGAN | V = VEGETARIAN
Notzarella vegan cheese available $4
Gluten free pizza bases available $4.50