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Pinocchios


Wine & Pizza

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Pinocchios


Wine & Pizza

 

A Destination

Pinocchios was born out of a conviction for wine - a means to share and express a deep and passionate appreciation for the vineyards of Italy and around the world. Pinocchios is a destination to be enjoyed by the masses, with hidden subtleties reserved for those who seek them out. We welcome and encourage you to explore and experience Pinocchios Wine and Pizza.

 
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Wines


Wines


The Creators of Pinocchios Wine & Pizza wanted to establish a venue that offers the public an opportunity to taste and appreciate one of the largest varieties of wines available by the glass. The Pinocchios wine list has been created to take you on an adventure. It features noteworthy wines from Australia and New Zealand together with wines from Italy and France that showcase both varietal and regional distinction. Pinocchios selection of wines has been based on their adaptability and individual flavor profile and value.

Pinocchios encourage people to come together with loved ones and embrace the experience of eating & drinking together. We have created an authentic Italian cuisine that offers flavours of Italian regions, taking you through an experience of aromas and tastes unique to Pinocchios. The food & wine at Pinocchios is best shared with the people you love and care for.  

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The Team


The Team


JAMES

DIRECTOR

I received a life-sentence to Hospitality as a child growing up with my parents owning and operating a successful restaurant in Gosford CBD. I spent my childhood in the family business, and from a young age I began waiting and clearing tables. I was presented an opportunity to enter into business in my early years and began my professional career as a business owner and operator at a young age. [read more]

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NICO

HEAD CHEF

Meet Nico, Pinocchios Head Chef and creator of our delicious menu. Nico’s life is invested in creating authentic Italian cuisine, with a professional history invested in managing traditional Italian kitchens. Nico takes great pride and passion in the Pinocchios menu and enjoys being able to provide our customers with an unforgettable experience.

TARA

DIRECTOR

I decided to invest into the regions finest wine bar because i love wine; the way that wine makers produce different blends and flavours with no one bottle being the same. The hospitality industry is by nature a social industry, and i want to give the region somewhere they can experience and enjoy the social aspect of sharing a special bottle with friends and family.
[read more]

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MIKAELA 

RESTAURANT MANAGER

Mikaela is the Restaurant Manager, responsible of ensuring everything is memorable for you. Mikaela is committed to hospitality and enthusiastic in providing a service second to none, committed to every customers experience. Pinocchios are represented well behind the face of Mikaela and she is excited for you to make your booking.

LUKE

SOMMELIER 

Luke is Pinocchios Restaurant Sommelier, our resident expert in all things wine. 
Luke has a rich history in the study and appreciation of wine and provides all customers a wealth of knowledge about our wine selection and pairings with food. Luke shares great enthusiasm when it comes to service and we welcome him to our team.


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The Gallery


The Gallery